A SECRET WEAPON FOR RAGOUT DE PORC AUTOMNAL

Hello, I’m Kimberly Killebrew and welcome to Daring Gourmet where you will find delicious originals, revitalized classics, and simply downright good eats from around the globe!Let the rillettes sit at home temperature for around an hour or so before serving so it is softened to your spreadable consistency. If you are not gonna eat everything And